Get to know your favorite dining location!

Select a location to meet the managers and view a list of concepts you can enjoy there!



The Stony Brook Union

Eat at Union Commons, Wolfie's Restaurant, Starbucks, and the Union Deli. The concepts in the Union Commons are Picantes, Taro 13, Charcoals Grill, Upick, Halal, Delancey Street and World Soup.

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Mark Farzadfar

Food Service Director
632.6466

Email Mark

Kevin Daloia

Campus Production Manager
632.6526

Email Kevin

Al Aberg

Chef

Suanne Agugliaro

Deli Manager
632.6524

Email Suanne

Kenneth Ferro

University Cafe Manager
632.2658

Email Kenneth
Campus Connection @ H-Quad

Eat at Charcoals Grill, Native Spice, Buenos Nachos, Seawolves Subs and World Soup.

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John Forte

Food Production Manager
632.1001

Email John

Eric Reyes

Assistant Manager
632.9377

Romel Velasquez

Chef

Matthew Tarantino

Baker

Student Activities Center

Eat at Charcoals Grill, Native Spice, Omelet Pan, Mulberry Street, Wrap-it-Up and World Soup.

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Sheila Meehan

Food Service Manager
632.9538

Email Sheila

Kevin Underdown

Chef

Eleazar Rodriguez

Supervisor

Robin Jackson

Supervisor

Kelly Dining Center

Eat at Picantes, Eco Cravings, Mulberry Street, Charcoals Grill, American Kitchen, Wrap-it-Up and World Soup.

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Jose Aparicio

Chef
632.1242

Email Jose

Gail Engel

Food Service Director
632.1515

Email Gail

James Mahon

Manager
632.6519

Email James

Pierre Zamor

Supervisor
632.6519

Roth Food Court

Eat at Wendy's, California Pizza Kitchen, Pura Vida, American Kitchen and UPick Chopped Salads.

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Jen Fabbricatore

Asst. Food Service Manager
632.2920

Email Jen

Stefanie Walston

Supervisor

Tom McGinn

Chef

Administration

Eisa Shukran

Resident District Manager
632-4605

Email Eisa

Grace Kim

IT Manager

Maria Bruno

Accounting Director
632.6572

Email Maria

Helene Konsker

Dietician
632.9979

Email Helene

Joe Yenalavitch

Campus Executive Chef