Monday

Tuesday

Wednesday

Thursday

Friday

Entrée

Braised Chicken with Tomato and Olives

Corned Beef

Chicken Marsala

Corned Beef and Cabbage

Rosemary Chicken with Roasted Tomato

Vegetarian Entree

Stuffed Portabella Mushroom

Savory Vegetable Stew

Kushari

Penne with Tomato and Vegetable

Grilled Vegetable Kabobs with Tofu

Vegetable

Green Beans and Tomato

Roasted Winter Squash

Steamed Broccoli and Garlic

Zucchini Medley

Honey Glazed Carrots

Starch

Baked Sweet Potato

Cous Cous

Basmati Rice

Parsley Steamed Red Bliss Potato

Rice Pilaf

Special Salad

Hummus with Crudite

Orange and Olive Salad

Mediterranean Salad

New Poato Dill Salad

Pickled Beets

Soup

Split Pea

Potato Leek

Vegetable Minestrone

Mushroom Barley

Spiced Chickpea and Lentil