Native Spice's menu changes daily, and weekly! This page will be updated accordingly for your convenience. Be sure to check back here before you head over to H-Quad!
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
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Main |
Herb Crusted Loin of Pork served with Gravy |
Honey glazed ham with apple chutney | Brazilian pork ribs |
BBQ beef brisket |
Open faced Reuben sandwich |
BBQ Pork Loin |
Penne With Broccoli & Sundried Tomatoes |
Main |
Cajun grilled catfish |
Stuffed baked Portobello mushroom with melted mozzarella |
Honey Baked turkey |
Chicken |
Pulled pork |
Linguini with White Clam Sauce | Chicken Cacciatore |
Side one |
Garlic mashed potatoes | Macaroni |
Oven roasted potatoes |
Fried plantains |
Buttered noodles |
Garlic mashed potatoes | White Rice |
Side Two |
Vegetable medley | Winter mix |
Honey glazed carrots |
Mexican corn |
Zucchini |
Broccoli |
Baked Eggplant&Tomato
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Side Three |
Creamy spinach Nutrients &Recipe | Broccoli |
Cauliflower |
California mix |
Sweet corn | Steamed Baby Carrots |
Peas & Carrots |
