Lunch: Crunchy buffalo chicken sandwich, Steak tips with wild mushrooms, Tortelinni alfredo, 3 cheese mac n cheese Sauteed broccoli, Garlic bread sticks

Dinner: Slow roasted bbq pork, Lemon chicken, Vegetable cous cous, Rice pilaf, Spring peas, Dinner rolls

Lunch: Korean roasted chicken wings, Mango seafood stir fry, Curried cauliflower and chick peas, Seasoned brown rice Spicy szchuan eggplant, Grilled flatbread