Taro 13 Menu - Campus Dining Service

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Taro 13

Nutritional Information Price and Portion Hours of Service

Menu for Week of 5/14

Menu for Week of 5/14

Monday

Entrees: General Tso's Chicken, Shrimp with mixed Vegetables

Noodle: Vegetable Lo Mein, Crab Meat Mei Fun

Sides: Sauteed Nappa Cabbage, Vegetable Fried Rice, Brown Rice, White Rice, Pork Dumpligs

Tuesday

Entrees: Roast Pork hong kong style, Kung Pow Chicken
Noodle: Crab Lo Mein, Pad Thai Mei Fun
Sides: Sauteed Bok Choy, Vegetable Fried Rice, white and brown rice, Pork Dumpligs

5 Vegetable Brown Rice: $1.34

Vegetable Spring Roll: $1.34

Julienne carrots, napa (chinese cabbage) and wood ear mushrooms with mung bean noodles and scallions.

Pork Dumplings: $5.62

Steamed or fried with ponzu sauce.

Taro Fried Rice: $1.34

Wok-fried brown & white rice blended with egg, soy and sliced scallions. Choice of vegetable, pork, beef, chicken

Garlic Snap Peas: $1.34

Stir-fried snap peas with garlic.

Lo Mein: $1.34

Stir-fried noodles and vegetables

Student Activities Center

Charcoals Grill	Omelet Pan
Mulberry Street	Au Bon Pain
Native Spice Express	Wrap it Up

Mogo Chef

Core Menu

Weekly Specials