Campus Dining Managers, Supervisons and Chefs Contact Information by Location
Kelly - 631.632.6352
Roth - 631.632.2921
Robert Vario
Stephanie Walston
Eric Reyes
S.A.C. - 631.632.1242
Eleazar Rodriguez
H-Quad - 631.632.1515
Keith Graydon
The Stony Brook Union - 631.632.6466
