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Recent Announcements

September Nutrition Newsletter!

Eat Right - Live Well. Read this month's article here

The New Delancey Street!

Delancey Street is now open for table service for dinner with a new Wolfie's style menu. Check out the new menu here

Juice Event: SMOOTHIES!

Do you love Smoothies?! Head over to our brand new Juice Event Concept at Roth! Check out the new menu here

The Wolfie's Lounge is Now Open

Located in the Stony Brook Union, take advantage of extra seating for the Union Commons and Starbucks, wifi access, and a place to relax. Whatever the reason - Head on over to Wolfie's Lounge! Lounge Hours

Meal Plan Calculator!

Not sure which Meal Plan to choose? Not a problem! Try our new Meal Plan Calculator, it's simple and fast!
Meal Plan Calculator

Student Catering Guide

View the Student Catering Guide online here!

Join the Meal Plan Resolutions Committee!

Get involved in our weekly meeting! Advise on current policies, coordinate customer concerns and suggestions and more. Have a say - Make an impact on Campus Dining Services.

Click here for more information or Contact Dawn Villacci at 631-632-9374

Wear Red, Drink GREEN Sports Bottles

Help contribute to our efforts by going green with our new eco-friendly Sports Bottles
more..

Looking for free advice on nutrition and healthy eating?

Contact our campus dietician at
631-632-9979 or email at hkonsker@notes.cc.sunysb.edu

Campus Dining - Stay On Budget Survey

On a scale of 1-10, please rate your experience with Campus Dining
 

Not

at all

             

Completely

  1 2 3 4 5 6 7 8 9 10
1.
How aware are you of Campus Dining's Stay on Budget program and how it works?
2.
Have you tried using the Stay on Budget program as aid in managing your meal plan?
3.
How successful has the "Stay on Budget" program been as a guide in controlling your weekly spending?
4.
Do you find the flyers regarding Campus Dining’s “Stay on Budget” Plan to be conveniently placed and easily accessible?
5.
Do you find the weekly reminder charts at each register to be useful?
6.
Do you find the "Stay on Budget" chart easy to use and understand?
7.
How likely were you prior to the advertisement of the “Stay on Budget” schedule to monitor your spending and make sure that you didn't overspend?
Please provide the following (*required)
Status(Enter STUDENT. FACULTY, or STAFF):*
Most Visited Building:*

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