DINING GOES GREEN

Look for signs across campus promoting our efforts to create a more sustainable way of life.

• Unbleached Napkins

• Reusable Mug and Sports Bottle Program

• Biodegradable Cups, and Containers

• SBU 100 Carts Using Local Produce and Local Vendors

• Farmer’s Market

• Campus Wide Events Such as Earthstock and Recyclemania

• Support Local Economy Through Use of Nearby Vendors

• Natural and Organic Snacks and Beverages

• Trayless Brunch at Kelly Dining Center Reduces Waste and Saves Energy

• Composting

• Encourage Recycling and Educating about Sustainability

• Trans-Free Oil Re-Used as Biodiesel

• Recycling Bins Available in All Dining Locations

• Sustainable Catering Options

• Fair Trade Coffee