Our Commitment to GreenCampus Dining is actively protecting the environment. Take a look at some of the actions we've taken to do so here.
Sustainability NewsletterCheck out our monthly newsletter.
Reusable Mug and Bottle Program
Paper disposables require enormous quantities of trees to be extracted from forests and the bubbly insulator lining they’re often finished with make their recyclability questionable.
Roth Quad Composter Video
As part of our mission to keep Stony Brook green, Campus Dining and the Office of Sustainability work together to create thousands of pounds of compost each week, which is used in the gardens around campus.
Learn more about Campus Dining's Trim Trax program and how we are trying to lower our carbon foodprint in our dining locations on campus.
The Seawolves Food Show #5: Sustainability on Campus
This week, student reporters learn more about the different ways that Campus Dining and the Office of Sustainability work together to create a greener Stony Brook, from choosing reusable plates at the new Roth Market Fresh location to composting pre-consumer waste from campus kitchens. Features a weekly nutrition tip from Tina Tiernan, Stony Brook's registered dietitian. Hosted by Bushra Mollick.